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Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

✍ Scribed by Mi Jin Cho; Luke R Howard; Ronald L Prior; John R Clark

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 183 KB
Volume: 84
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1885

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