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Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

✍ Scribed by Chalamaiah, M.; Dinesh kumar, B.; Hemalatha, R.; Jyothirmayi, T.

Book ID: 119996445
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 342 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.06.100

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