✦ LIBER ✦

Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen

✍ Scribed by Ao, J.; Li, B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant activity of hydrolysates and

✍ Qian Sun; Huixing Shen; Yongkang Luo 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 259 KB

ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND

✍ JIN-ZHI WANG; HAO ZHANG; MING ZHANG; WEN-TING YAO; XUE-YING MAO; FA-ZHENG REN 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 257 KB

Antioxidant and metal chelating activiti

✍ Janet Carrasco-Castilla; Alan Javier Hernández-Álvarez; Cristian Jiménez-Martíne 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 407 KB

Fish protein hydrolysates: Proximate com

✍ Chalamaiah, M.; Dinesh kumar, B.; Hemalatha, R.; Jyothirmayi, T. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 342 KB

Amino Acid Composition and Antioxidative

✍ V. Klompong; S. Benjakul; M. Yachai; W. Visessanguan; F. Shahidi; K.D. Hayes 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 418 KB

ANTIOXIDANT ACTIVITY OF FRACTIONS FROM A

✍ ANDRÉS MOURE; HERMINIA DOMÍNGUEZ; JUAN CARLOS PARAJÓ 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 356 KB