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Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally (Selaroides leptolepis)

โœ Scribed by V. Klompong; S. Benjakul; M. Yachai; W. Visessanguan; F. Shahidi; K.D. Hayes


Book ID
111405818
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
418 KB
Volume
74
Category
Article
ISSN
0022-1147

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