Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

✍ Scribed by Janet Carrasco-Castilla; Alan Javier Hernández-Álvarez; Cristian Jiménez-Martínez; Carmen Jacinto-Hernández; Manuel Alaiz; Julio Girón-Calle; Javier Vioque; Gloria Dávila-Ortiz

• Book ID: 116484815
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 407 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.06.016