Prediction of the amino acid composition of small peptides contained in a plant protein hydrolysate by LC–MS and CE–MS

✍ Scribed by B. Tessier; M. Schweizer; F. Fournier; X. Framboisier; I. Chevalot; R. Vanderesse; C. Harscoat; I. Marc

• Book ID: 116487946
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 166 KB
• Volume: 38
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2004.11.011