✦ LIBER ✦

Fish nutrition and the International Union of Nutritional Sciences: forming links worldwide

✍ Scribed by N Fijan

Book ID: 104458341
Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 57 KB
Volume: 32
Category: Article
ISSN: 1355-557X
DOI: 10.1046/j.1365-2109.2001.00601.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The third annual meeting of the Internat

The third annual meeting of the International Society of Pharmacogenomics (ISP): a joint meeting with the International Union of Nutritional Sciences (IUNS) task force on genetics and nutrition

✍ Sheffield, L J 📂 Article 📅 2005 🏛 Nature Publishing Group 🌐 English ⚖ 53 KB

Nutrition and Food Science. Present Know

Nutrition and Food Science. Present Knowledge and Utilization. Proceedings of the XI International Congress of Nutrition, Rio de Janeiro, Brasilien, 1978. Herausgegeben von W. SANTOS, N. LOPES, J. J. BARBASO, D. CHAVES und J. C. VALENTE. Plenum Press, New York und London, 1980.

📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 86 KB

In 3 Binden werden auf iber 2500 Seiten die Verhandlungen dieses Emahrungskongresses dokwnentiert. Der Natur eines KongreDberichtes entsprechend, sind die einzelnen Bande und Eeitrage in vieler Hinsicht sehr unterschiedlich, aber sie behandeln einen grokn Ausschnitt aus dem Gebiet der aktuellen Emlh

Nutritional and Safety Assessments of Fo

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary : A TASK FORCE REPORT BY THE INTERNATIONAL LIFE SCIENCES INSTITUTE, WASHINGTON, D. C.

📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 133 KB

Chromatography and Mass Spectrometry in

Chromatography and Mass Spectrometry in Nutrition Science and Food Safety : Proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19–22, 1983, Analytical Chemistry Symposia Series Vol. 21 edited by A Frigerio and H Milon, Elsevier, Amsterdam, 1984, 306 pp., ISBN 0-444-42339-7, Dfl (U.S.$ 113.50)

✍ R. Self 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 138 KB

Nutrition planning the state of the art

Nutrition planning the state of the art : edited by Leonard Joy, with the assistance of Christina Wood a special Food Policy publication for the United States Agency for International Development, IPC Science and Technology Press, Guildford, 1978, 156 pp

📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 451 KB

Stability, sensory quality, texture prop

Stability, sensory quality, texture properties and nutritional value of fish oil-enriched spreadable fat. Wojciech Kolanowski, Franciszek Swiderski, Danuta Jaworska, Stanislaw Berger Journal of the Science of Food and Agriculture 84(15):2135–2141 (2004) DOI: 10.1002/jsfa.1770 (published online 3 August 2004)

✍ Wojciech Kolanowski; Franciszek Swiderski; Danuta Jaworska; Stanislaw Berger 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 27 KB