Chromatography and Mass Spectrometry in Nutrition Science and Food Safety : Proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19–22, 1983, Analytical Chemistry Symposia Series Vol. 21 edited by A Frigerio and H Milon, Elsevier, Amsterdam, 1984, 306 pp., ISBN 0-444-42339-7, Dfl (U.S.$ 113.50)

✍ Scribed by R. Self

• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 138 KB
• Volume: 65
• Category: Article
• ISSN: 0168-1176
• DOI: 10.1016/0168-1176(85)85067-9