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Fermented Wheat Bran as a Functional Ingredient in Baking

✍ Scribed by Katina, Kati; Juvonen, Riikka; Laitila, Arja; Flander, Laura; Nordlund, Emilia; Kariluoto, Susanna; Piironen, Vieno; Poutanen, Kaisa

Book ID: 125838517
Publisher: AACC International (American Association of Cereal Chemists)
Year: 2012
Tongue: English
Weight: 326 KB
Volume: 89
Category: Article
ISSN: 0009-0352
DOI: 10.1094/CCHEM-08-11-0106

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