Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation

✍ Scribed by Suhyun Kong; Dae-Jung Kim; Sea-Kwan Oh; Im-Soo Choi; Heon-Sang Jeong; Junsoo Lee

• Book ID: 111407301
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 521 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02590.x