✦ LIBER ✦
Short-chain fructooligosaccharides as potential functional ingredient in dry fermented sausages with different fat levels
✍ Scribed by Pilar Salazar; Maria Luisa García; Maria Dolores Selgas
- Book ID
- 108827043
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 141 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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