✦ LIBER ✦
Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product
✍ Scribed by Mert, Behic; Tekin, Aziz; Demirkesen, Ilkem; Kocak, Gonul
- Book ID
- 125376240
- Publisher
- Springer-Verlag
- Year
- 2014
- Tongue
- English
- Weight
- 932 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1935-5130
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