✦ LIBER ✦

Fermented Milk–Starch and Milk–Inulin Products as Vehicles for Lactic Acid Bacteria

✍ Scribed by ANGELA ZULETA; MARÍA I. SARCHI; MARÍA E. RIO; MARÍA E. SAMBUCETTI; MARCELO MORA; SUSANA V. DE FABRIZIO; JOSÉ L. PARADA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of some lactic acid bacte

✍ Sara B. Feresu; M. I. Muzondo 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 568 KB

Identification of lactic acid bacteria i

✍ M. Ouadghiri; M. Vancanneyt; P. Vandamme; S. Naser; D. Gevers; K. Lefebvre; J. S 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 190 KB

Lactic acid bacteria fermentation of hum

✍ Clarissa Schwab; Michael Gänzle 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 165 KB

Anti-Helicobacter pylori activity of fer

✍ Wen-Hsin Lin; Chi-Rei Wu; Tony J Fang; Jiun-Ting Guo; Shi-Ying Huang; Meng-Shiou 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 138 KB

Characterization of starter lactic acid

✍ M. Kahala; M. Mäki; A. Lehtovaara; J.-M. Tapanainen; R. Katiska; M. Juuruskorpi; 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 269 KB

Dominant lactic acid bacteria and their

✍ Sailendra Dewan; Jyoti Prakash Tamang 📂 Article 📅 2007 🏛 Springer Netherlands 🌐 English ⚖ 185 KB