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Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides

✍ Scribed by Clarissa Schwab; Michael Gänzle

Book ID: 109332142
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 165 KB
Volume: 315
Category: Article
ISSN: 0378-1097
DOI: 10.1111/j.1574-6968.2010.02185.x

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