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Isolation of monosialylated oligosaccharides from human milk and structural analysis of three new compounds

✍ Scribed by Gunnar Grönberg; Peter Lipniunas; Torgny Lundgren; Karin Erlansson; Frank Lindh; Bo Nilsson

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 927 KB
Volume: 191
Category: Article
ISSN: 0008-6215
DOI: 10.1016/0008-6215(89)85070-0

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✦ Synopsis

The monosialyated oligosaccharide fraction from combined samples of human milk was fractionated by gel filtration, ion-exchange chromatography, and h.p.l.c. with triethylamine as an ion-pairing reagent. Among the twelve oligosaccharides isolated, three were new compounds for which the following structures were established on the basis of chemical analyses, f.a.b.-m.s., and n.m.r. spectroscopy.

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