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Fermented milks: a historical food with modern applications—a review

✍ Scribed by Tamime, A Y

Book ID: 110022393
Publisher: Nature Publishing Group
Year: 2002
Tongue: English
Weight: 197 KB
Volume: 56
Category: Article
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1601657

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