✦ LIBER ✦
Fermented goats’ milk produced with selected multiple starters as a potentially functional food
✍ Scribed by Fabio Minervini; Maria Teresa Bilancia; Sonya Siragusa; Marco Gobbetti; Francesco Caponio
- Book ID
- 113625425
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 157 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0740-0020
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