Preserving non-fermented refrigerated foods with microbial cultures—a review

✍ Scribed by Svetlana Rodgers

• Book ID: 117616743
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 225 KB
• Volume: 12
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(01)00093-0