𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fermented Milks and Milk Products as Functional Foods—A Review

✍ Scribed by Shiby, V. K.; Mishra, H. N.


Book ID
118746056
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
355 KB
Volume
53
Category
Article
ISSN
1040-8398

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Meat Products as Functional Foods: A Rev
✍ Jose M. Fernández-Ginés; Juana Fernández-López; Estrella Sayas-Barberá; Jose. A. 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 123 KB
Fermented milks: a historical food with
✍ Tamime, A Y 📂 Article 📅 2002 🏛 Nature Publishing Group 🌐 English ⚖ 197 KB

## Background: : this paper was presented at the symposium which was organized by instituto danone mexico in may 2001, and it provides an overview of the current scientific knowledge on fermented milks concerning the historical developments, manufacturing stages, classification of such products, an