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Fermented foods in common use in Egypt I. The nutritive value of kishk

✍ Scribed by Sabry R. Morcos; S. M. Hegazi; Soraya T. El-Damhougy

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 235 KB
Volume: 24
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740241002

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