✦ LIBER ✦
Nutritive value of middle eastern foodstuffs. III.—Physiological availability of iron in selected foods common to the middle east
✍ Scribed by J. W. Cowan; M. Esfahani; J. P. Salji; A. Nahapetian
- Publisher
- John Wiley and Sons
- Year
- 1967
- Tongue
- English
- Weight
- 458 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0022-5142
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