✦ LIBER ✦
Nutritional value and functional properties of a hydrocolloidal soybean and oat blend for use in Asian foods
✍ Scribed by George E Inglett; Craig J Carriere; Saipin Maneepun; Thanawan Boonpunt
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 118 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-5142
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