Fermented co-products and fermented compound diets for pigs: a review

✍ Scribed by R.H.J. Scholten; C.M.C. van der Peet-Schwering; M.W.A. Verstegen; L.A. den Hartog; J.W. Schrama; P.C. Vesseur

• Book ID: 117516179
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 193 KB
• Volume: 82
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(99)00096-6