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Esters and their biosynthesis in fermented dairy products: a review

✍ Scribed by S.-Q. Liu; R. Holland; V.L. Crow

Book ID: 116539691
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 479 KB
Volume: 14
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2004.02.010

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