✦ LIBER ✦
Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances
✍ Scribed by V. Gagnaire; J. Jardin; G. Jan; S. Lortal
- Book ID
- 117972319
- Publisher
- American Dairy Science Association
- Year
- 2009
- Tongue
- English
- Weight
- 316 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-0302
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