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Fermentative capacity of baker's yeast exposed to hyperbaric stress

✍ Scribed by Ana F. Campelo; Isabel Belo

Book ID: 111573622
Publisher: Springer Netherlands
Year: 2004
Tongue: English
Weight: 158 KB
Volume: 26
Category: Article
ISSN: 0141-5492
DOI: 10.1023/b:bile.0000036604.20963.da

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