✦ LIBER ✦
Fermentative capacity after cold storage of baker's yeast is dependent on the initial physiological state but not correlated to the levels of glycolytic enzymes
✍ Scribed by A Nilsson; J Norbeck; R Oelz; A Blomberg; L Gustafsson
- Book ID
- 114158207
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 355 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0168-1605
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