𝔖 Bobbio Scriptorium
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Acetophenone tolerance, chemical adaptation, and residual bioreductive capacity of non-fermenting baker’s yeast (Saccharomyces cerevisiae) during sequential reactor cycles

✍ Scribed by R S Rogers; J R Hackman; V Mercer; G B DeLancey


Book ID
110050528
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
81 KB
Volume
22
Category
Article
ISSN
1476-5535

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