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Leavening ability of baker’s yeast exposed to hyperosmotic media

✍ Scribed by Reiko Hirasawa; Kumio Yokoigawa

Book ID: 117516688
Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 206 KB
Volume: 194
Category: Article
ISSN: 0378-1097
DOI: 10.1016/s0378-1097(00)00521-8

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