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Fermentation with one step single and sequential cultures of yeast and lactobacilli: Effect on antinutrients and digestibilities (in vitro) of starch and protein in an indigenously developed food mixture

✍ Scribed by S.C. Sindhu; N. Khetarpaul

Book ID: 111605470
Publisher: Springer US
Year: 2003
Tongue: English
Weight: 83 KB
Volume: 58
Category: Article
ISSN: 1573-9104
DOI: 10.1023/b:qual.0000040326.72490.83

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