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Effect of Various Processing Methods on Antinutrients and in Vitro Digestibility of Protein and Starch of Two Chinese Indigenous Legume Seeds

✍ Scribed by Chau, C.-F.; Cheung, P. C.-K.

Book ID: 125538266
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 79 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf970504p

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