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Effect of Probiotic Fermentation on Antinutrients and In Vitro Protein and Starch Digestibilities of Indigenously Developed RWGT Food Mixture

✍ Scribed by Sindhu, S. C.; Khetarpaul, N.

Book ID: 117993227
Publisher: SAGE Publications
Year: 2002
Tongue: English
Weight: 959 KB
Volume: 16
Category: Article
ISSN: 0260-1060
DOI: 10.1177/026010600201600303

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