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Fermentation of Xyloglucan by Intestinal Bacteria

✍ Scribed by R. Hartemink; K.M.J. Van Laere; A.K.C. Mertens; F.M. Rombouts

Book ID
112233885
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
373 KB
Volume
2
Category
Article
ISSN
1075-9964

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In vitro fermentation of cereal dietary
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## Abstract A range of probiotic and other intestinal bacteria were examined for their ability to ferment the dietary fibre carbohydrates β‐glucan, xylan, xylo‐oligosaccharides (XOS) and arabinoxylan. β‐Glucan was fermented by __Bacteroides__ spp and __Clostridium beijerinckii__ but was not ferment