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Fermentation of D-Tagatose by Human Intestinal Bacteria and Dairy Lactic Acid Bacteria

✍ Scribed by Hans Bertelsen, Hans Andersen, Mich,

Book ID
126609273
Publisher
Co-Action Publishing
Year
2001
Tongue
English
Weight
165 KB
Volume
13
Category
Article
ISSN
0891-060X

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## Dissimilation of organic acids by dairy lactic acid bacteria F. Z. HEGAZI and I. G. ABO-ELNAGA One hundred and eleven different strains of lactic acid bacteria, belonging to the genera Leuconostoc, Streptococcusand Luctobucillus, wereexamined for their ability to degrade 10 organicacids by dete