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Fermentation of resistant food starches by human and rat intestinal bacteria

✍ Scribed by Gary M Wyatt; Nikki Horn


Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
423 KB
Volume
44
Category
Article
ISSN
0022-5142

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The major actions of undigested carbohydrates, such as non-starch polysaccharides and resistant starch, on the physiology of man are related to colonic fermentation. It is very difficult to study fermentation in vivo. In vitro models are often used but these models differ in almost every aspect even

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## Abstract A range of probiotic and other intestinal bacteria were examined for their ability to ferment the dietary fibre carbohydrates β‐glucan, xylan, xylo‐oligosaccharides (XOS) and arabinoxylan. β‐Glucan was fermented by __Bacteroides__ spp and __Clostridium beijerinckii__ but was not ferment