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Enumeration of amino acid fermenting bacteria in the human large intestine: effects of pH and starch on peptide metabolism and dissimilation of amino acids

✍ Scribed by E.A Smith; G.T Macfarlane

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 344 KB
Volume: 25
Category: Article
ISSN: 0168-6496
DOI: 10.1016/s0168-6496(98)00004-x

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