Fermentation of Glucose to Lactic Acid Coupled with Reactive Extraction: A Review
β Scribed by Wasewar, Kailas L.; Yawalkar, Archis A.; Moulijn, Jacob A.; Pangarkar, Vishwas G.
- Book ID
- 115547348
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 117 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0888-5885
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The eΓΎ ect of feeding newly weaned pigs acidiΓΌed liquid diets was investigated. The control diet was acidiΓΌed to about pH 4 with lactic acid (LA). A second diet of the same formulation was acidiΓΌed to about pH 4 by fermentation with Pediococcus acidilactici (PA). Forty-eight weaner pigs (weight 7 kg