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The Use and Effects of Lactic Acid Bacteria in Malting and Brewing with Their Relationships to Antifungal Activity, Mycotoxins and Gushing: A Review

✍ Scribed by Deirdre P. Lowe; Elke K. Arendt


Book ID
112114485
Publisher
Wiley (John Wiley & Sons)
Year
2004
Tongue
English
Weight
199 KB
Volume
110
Category
Article
ISSN
2050-0416

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