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Production of lactic acid by continuous electrodialysis fermentation with a glucose concentration controller

โœ Scribed by Makoto Hirata; Min-tian Gao; Eiichi Toorisaka; Hirokazu Takanashi; Tadashi Hano

Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
206 KB
Volume
25
Category
Article
ISSN
1369-703X

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Production of acetic acid byClostridium
Production of acetic acid byClostridium thermoaceticumin electrodialysis culture using a fermenter equipped with an electrodialyser
โœ Y. Nomura; M. Iwahara; M. Hongo ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 461 KB

## Electrodialysis culture of Clostridium thermoaceticum increased the yield of acetate by its continuous removal. In normal batch cultures without pH control the yield was 4.2 g acetic acid/800 ml, while in pH-controlled culture it was 16.8 g/800 ml. Although electrodialysis cultures gave almost