✦ LIBER ✦

Fermentation characteristics as criteria for selection of cachaça yeast

✍ Scribed by Evelyn Souza Oliveira; Carlos A. Rosa; Marcelo Antonio Morgano; Gil Eduardo Serra

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of different yeasts on the

✍ Evelyn Souza Oliveira; Helena Maria André Bolini Cardello; Elisangela Marques Je 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 267 KB

Selected Saccharomyces cerevisiae yeast

✍ Borges, Gabriela Borba Vilela; Gomes, Fátima de Cássia Oliveira; Badotti, Fernan 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 333 KB

Formation of biogenic amines as criteria

✍ M. Caruso; C. Fiore; M. Contursi; G. Salzano; A. Paparella; P. Romano 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 132 KB

Developing a PLS model for determination

✍ Bernardes, Cristina D.; de Figueiredo, Meliza C.P.; Barbeira, Paulo J.S. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 239 KB

Use of selected indigenous Saccharomyces

✍ F.C.O. Gomes; C.L.C. Silva; M.M. Marini; E.S. Oliveira; C.A. Rosa 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 208 KB

Selection of thermotolerant yeast strain

✍ J. Szczodrak; Z. Targoński 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 355 KB 👁 2 views