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Developing a PLS model for determination of total phenolic content in aged cachaças

✍ Scribed by Bernardes, Cristina D.; de Figueiredo, Meliza C.P.; Barbeira, Paulo J.S.

Book ID: 122169058
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 239 KB
Volume: 116
Category: Article
ISSN: 0026-265X
DOI: 10.1016/j.microc.2014.05.004

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