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New Enzymatic Method for the Determination of Total Phenolic Content in Tea and Wine

✍ Scribed by Stevanato, Roberto; Fabris, Sabrina; Momo, Federico

Book ID: 118044464
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 97 KB
Volume: 52
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf049898s

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