✦ LIBER ✦

Use of selected indigenous Saccharomyces cerevisiae strains for the production of the traditional cachaça in Brazil

✍ Scribed by F.C.O. Gomes; C.L.C. Silva; M.M. Marini; E.S. Oliveira; C.A. Rosa

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Two interbreeding populations of Sacchar

✍ Badotti, Fernanda; Vilaça, Sibelle T.; Arias, Armando; Rosa, Carlos A.; Barrio, 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 407 KB

Selection, growth, and chemo-sensory eva

✍ Carol L.C. Silva; Cristina R. Vianna; Raquel M. Cadete; Renata O. Santos; Fátima 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 298 KB

Features of Saccharomyces cerevisiae as

✍ C.R. Campos; C.F. Silva; D.R. Dias; L.C. Basso; H.V. Amorim; R.F. Schwan 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 227 KB

Isolation of Saccharomyces cerevisiae st

✍ Maristela de Araújo Vicente; Luciano Gomes Fietto; Ieso de Miranda Castro; Ana N 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 190 KB

Selected Saccharomyces cerevisiae yeast

✍ Borges, Gabriela Borba Vilela; Gomes, Fátima de Cássia Oliveira; Badotti, Fernan 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 333 KB

The use of selected starterSaccharomyces

✍ Marjorie M. Marini; Fátima C. O. Gomes; Carol L. C. Silva; Raquel M. Cadete; Fer 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 257 KB