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Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil

✍ Scribed by C.R. Campos; C.F. Silva; D.R. Dias; L.C. Basso; H.V. Amorim; R.F. Schwan

Book ID: 108840792
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 227 KB
Volume: 108
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2009.04587.x

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