Effect of Co-Inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the Quality of the Distilled Sugar Cane Beverage Cachaça

✍ Scribed by Whasley Ferreira Duarte; Márcio Vinicius Ferreira de Sousa; Disney Ribeiro Dias; Rosane Freitas Schwan

• Book ID: 111407133
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 519 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02412.x