✦ LIBER ✦
Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça
✍ Scribed by Carol L.C. Silva; Cristina R. Vianna; Raquel M. Cadete; Renata O. Santos; Fátima C.O. Gomes; Evelyn S. Oliveira; Carlos A. Rosa
- Book ID
- 113646609
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 298 KB
- Volume
- 131
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.