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Selection of thermotolerant yeast strains for simultaneous saccharification and fermentation of cellulose

✍ Scribed by J. Szczodrak; Z. Targoński


Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
355 KB
Volume
31
Category
Article
ISSN
0006-3592

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An enrichment and isolation program for new ethanol-producing thermotolerant yeasts as well as a screening program of some known thermotolerant strains resulted in the selection of several strains capable of growth at 40-43°C. Among these strains four grew and fermented sugar cane molasses at 43°C u