Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugarAgave tequilanaand grape must fermentations

✍ Scribed by Javier Arrizon; Concetta Fiore; Guillermina Acosta; Patrizia Romano; Anne Gschaedler

• Book ID: 106345170
• Publisher: Springer Netherlands
• Year: 2006
• Tongue: English
• Weight: 369 KB
• Volume: 89
• Category: Article
• ISSN: 0003-6072
• DOI: 10.1007/s10482-005-9022-1