Mn, Zn, Cu and Fe in total (TDF), soluble (SDF) and insoluble (IDF) dietary fiber residues of four different samples of peas were measured. The offical AOAC method was used to determine the TDF, SDF and IDF, and mineral content in the fiber residues was assayed by flame atomic absorption spectrophot
Fe, Mn, Cu and Zn in interstitial water of near-shore sediments
β Scribed by H.El Ghobary
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 555 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0025-3227
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