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Fatty acids of long chain length in baltic herring lipids

✍ Scribed by Reino R. Linko; Hannu Karinkanta


Book ID
112776340
Publisher
Springer-Verlag
Year
1970
Tongue
English
Weight
717 KB
Volume
47
Category
Article
ISSN
0003-021X

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Groups of rats were fed diets withpartially hydrogenatedmarine oils,partially hydrogenated peanut oil, and various nonhydrogenated plant oils including rape seed oil. The deposition of arachidonic acid in phosphatidylcholines (PC) from liver mitochondria membranes was reduced, when partially hydroge